Wednesday, 26 June 2019
Monday, 24 June 2019
Friday, 21 June 2019
Sunday, 16 June 2019
Friday, 14 June 2019
Thursday, 13 June 2019
Recipe for students workshop in Poland
INGREDIENTS
Carbonara
100g pancetta
50g pecorino cheese
3 large eggs
350g spaghetti
2 plump garlic cloves
sea salt and freshly grated black pepper
METHOD
Put a large saucepan
of water on to boil.
Beat the 3 large eggs
in a medium bowl and season with a little freshly grated black pepper. Set
everything aside.
Add 1 tsp salt to the
boiling water, add 350g spaghetti cook for 10 minutes or until al dente
(just
cooked).
While the spaghetti is
cooking, fry the pancetta with the garlic.
When the pasta is
ready, lift it from the water with a pasta fork and put it in the frying pan
with the pancetta.
Mix most of the cheese
in with the eggs.
Take the pan of
spaghetti and pancetta off the heat. Now quickly pour in the eggs and cheese.
Using the tongs or a long fork, lift up the spaghetti so it mixes easily with
the egg mixture.
Add
extra pasta cooking water to keep it saucy.
Wednesday, 5 June 2019
Calculating costs and distance for traveling
Students' work - first meeting in Poland
Students worked in international groups. They used Pic Collage to make collages of taken pictures. They had to cooperate, praktise English and
